7-Layer DIp
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Prep Time:
15m -
Total Time:
15m -
Quantity:
8 servings
You can serve it in a trifle dish or a wide, shallow bowl. Either way, this classic 7-layer dip will taste just as excellent! Start by seasoning refried beans with cumin and chili powder, and then build layers of guacamole, sour cream, Mateo’s salsa, cheese, and extratoppings until you’ve constructed your way to snacky, game day perfection.
Ingredients
16 oz Can Refried Beans
1 Teaspoon Ground Cumin
½ Teaspoon Chili Powder
Salt and Pepper to Taste
4 Ripe Avocados
1 Clove Garlic
Juice of 1 Lime
8 Sprigs Cilantro, divided
1 Teaspoon Hot Sauce, OPTIONAL
1 Cup Sour Cream
1 Jar Mateo's Salsa, Medium
1 Cup Shredded Cheddar Cheese
¼ Red Onion, finely Diced
6 Cherry Tomatoes, Chopped
½ Cup Romaine Lettuce, Shredded
2 ¼ oz Canned Slice Olives
Instructions
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Combine 1 can refried beans with 1 teaspoon cumin, ½ teaspoon chili powder, and salt and pepper, to taste. Spread the seasoned beans along the bottom of your serving dish.
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Halve 4 ripe avocados, and remove pits andpeels. Mince 1 clove garlic. Chop 4 sprigs cilantro. Combine avocados with minced garlic, lime juice, cilantro, and a few drops of hot sauce. Using afork, mix well. Spread guacamole over the refried beans.
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Stir 1 cup sour cream, and spread over theguacamole. Drain 1 (16 oz) jar of Mateo’s salsa in a fine mesh strainer to remove extra liquid. Spread drained salsa over the sour cream. Top with 1 cup shredded cheddar cheese, followed by diced red onion, cherry tomatoes, shredded lettuce, and sliced black olives. Garnish with remaining cilantro. Serve immediately with tortilla chips.
