About Us

Mateo’s started the way the best things do, with someone obsessed with getting it right. Founder Andrew Robbins didn’t set out to make a salsa—he set out to make the salsa.

Inspired by his father’s recipe, Andrew refined every detail until the flavor felt just right— vibrant, balanced, and unmistakably fresh tasting. He showed up day after day, sharing samples, connecting with people, and letting the salsa speak for itself. Turns out, when salsa tastes this fresh, people remember.

That same commitment to fresh flavor defines every jar we make today. We start with real ingredients, slow‑simmered in kettles with no fillers or preservatives—just vibrant flavor at its peak. It’s the kind of fresh taste you find at a farmers market on a Saturday morning, jarred and sealed so you can experience it any 
night of the week.